Chanterelle mushrooms are a wild-harvested summer mushroom. Its delicate almond-apricot like flavor is a gourmet delight but can be overpowered by strong ingredients such as tomato.

 

 

**Chanterelle cooking instructions & recipes** (Start Here)

 

Artichokes & Chanterelles Veg

 

Burgundy Mushroom Sauce Veg

 

NEW Chanterelle and Fontina Fritatta Veg

Chanterelle Green Beans Veg or Vegan

 

Chanterelle Scrambled Eggs

 

NEW Chanterelles and Stir Fry Noodles

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Creamy Linguine with Chanterelles Veg

 

French Cream of Chanterelle Soup

 

Mushroom Creme Sauce Veg

 

Veal or Lamb Chops with Chanterelles